Udon Noodle Soup

Udon Noodle Soup

Ingredients: (*use organic)

4 cups Chicken Broth (I used homemade)

4 oz Udon Noodles

1 Carrot (diced)

1/4 White Onion (diced)

2 Green Onions (diced)

1 clove of Garlic (minced)

1t fresh grated Ginger

4 oz Tofu (cubed)

*Cilantro for topping (optional)

Bring your broth to a boil and add the carrots, white onion, garlic and ginger. Let boil for at least 15 min before adding the Udon Noodles. Boil for an additional 5 min and add your green onions and tofu. Serve in bowls and top with fresh cilantro.