Homemade Hummus

Homemade Hummus

Ingredients (*organic)

1 can of Garbanzo Beans (rinsed)

2T Tahini

2-3 Cloves of Garlic

1T Olive Oil

2T Lemon Juice

1 medium Carrot (chopped)

3 Green Onions/scallions (chopped)

Handful of fresh Cilantro

1/4t  Salt (I use Himalayan Pink Salt 84)

Pinch of Cracked Pepper

Dash of Cayenne

In a food processor/blender (Vitamix), add all ingredients except olive oil and garbanzo beans. Blend well then add beans; continue to blend while slowly adding olive oil. Serve on a pita or with fresh veggies as a delicious snack. *can be stored in an air-tight container in the fridge for roughly 5-7 days or frozen to be used at a later time.