Golabki (Stuffed Cabbage)

Golabki (Stuffed Cabbage)

Ingredients (*organic)
12 Cabbage Leaves (boiled for about 10 minutes)
2lbs ground Elk
1 cup cooked Rice (I used white Basmati from Lundberg)
1/2 medium Red Onion (diced)
1 stalk Celery (diced)
1 Carrot (shredded)
2 Cabbage Leaves (shredded)
1 egg (slightly beaten)
1/4 cup Milk (I used unsweetened Almond Milk)
1T Basil
1t Sea Salt
Pinch Cracked Pepper
2t Herbamare *optional
2 cups Tomato Soup

Pre-heat oven to 375. Mix together Elk, cooked rice, onion, celery, carrot, shredded cabbage, egg, milk, basil, salt and pepper. Add heaping spoonfuls to the cabbage leaves, roll and place in a baking dish seam side down. Pour tomato soup on top and cover. Bake for at least 45 minutes to an hour.

***I had leftover meat, so I made meat balls...added that to some tomato soup with shredded cabbage and had a second meal: Stuffed Cabbage Soup! It was fantastic!