Homemade Vegetable Dumpling Soup

Homemade Vegetable Dumpling Soup

Ingredients (*organic)

Soup:

4 cups Vegetable Broth

4 cups Water

1/2 Red Onion (diced)

1 large Carrot (peeled and chopped)

2 stalks of Celery (chopped)

2T Fresh Parsley (chopped)

2t Wildtree Bayou Blend

pinch of Cracked Pepper

pinch of Sea Salt

In a large stock pot add all the above ingredients and bring to a boil, cover and reduce heat to a simmer for at least 10-15 minutes.

Dumplings:

1 cup Flour

2t Baking Powder

1/4t Sea Salt

1/2 cup Water

Sift together flour, baking powder and salt. Mix in water. Mixture will be sticky. Remove the lid from the broth and bring back to a boil. Drop in spoonfuls of the dumpling mixture into the boiling broth and continue to cook at a high heat for 15-20 more minutes.