Miniature Vegan Coconut Macaroons

Miniature Vegan Coconut Macaroons

Ingredients (*organic)

1 cup Almond Milk

1/4 cup Pure Cane Sugar

1T Flour

1 cup Unsweetened Coconut

1/2t Coconut Extract (Flavorganics)

1/2t Vanilla Extract (Flavorganics)

Pre-heat oven to 350. In a saucepan add almond milk and sugar cooking at medium high heat until mixture begins to boil. Whisk in flour and turn heat down to low. Add coconut and the vanilla and coconut extracts; mix and turn off heat. Use a teaspoon to make rounded balls of the mixture and place on a cookie sheet. Bake in oven for 12-15 minutes.