Slow Cooker Lentil Soup

Slow Cooker Lentil Soup

Ingredients (* use organic)

4 cups Vegetable Broth

2 cups Water

2 cups dry Lentils (green)

3 Scallions (diced)

2 stalks Celery (diced)

4 medium Carrots (diced)

1 cup crushed Tomato (I used cored/peeled tomatoes that I froze from the summer Farmer's Market)

1/2 medium Red Onion (diced)

2 cloves of Garlic (diced)

12-14 oz Cannellini Beans

2t Basil

2t Herbamare 

pinch of Cracked Pepper

In a slow cooker, add all of your ingredients. Set to low, cover and cook for at least 8-10 hours or until all the veggies are tender.