Dangerously Delicious Oatmeal Cranberry Cookies

Dangerously Delicious Oatmeal Cranberry Cookies

Ingredients (*organic)

2 cups Flour

1t Cinnamon

1t Sea Salt

1t Baking Powder (aluminum free)

1t Baking Soda 

2 sticks Unsalted Butter, softened (1 cup)

1 cup Light Brown Sugar

1 cup Pure Cane Sugar

2t Vanilla Extract (I use Flovorganics)

2 Large Eggs

3 cups Rolled Oats (I use Bob's Red Mill)

1 cup Dried Cranberries (I use Sage Valley)

Pre-heat oven to 350. In a bowl mix flour, cinnamon, salt, baking powder and baking soda; set aside. In a heavy duty stand mixer (Kitchen Aid) cream butter, sugars, vanilla and eggs until mixture becomes fluffy. Slowly add in flour mixture being careful not to over-mix (this will cause cookies to harden). Stir in oats and cranberries. On a baking sheet, drop rounded spoonfuls (2T each), 2 inches apart and bake for 11-13 minutes. Remove from oven and place on a wire rack to cool.