Mini Strawberry Cheesecakes with Pecan Crust

Mini Strawberry Cheesecakes with Pecan Crust

Ingredients (*organic)

CRUST

1/2 cup Flour

1/3 cup Light Brown Sugar

1/2 cup chopped Pecans

5T melted Butter

Pre-heat oven to 350 and line a muffin pan with 12 baking cups. In a bowl mix flour, brown sugar and pecans. Stir in melted butter and press down into your baking cups. Bake for 15 minutes then cool completely. 

FILLING

8oz softened Cream Cheese

1/3 cup Sugar

1/2t Vanilla Extract

1 large Egg

4oz Strawberry Yogurt

In a heavy duty mixer (Kitchen Aid), add cream cheese, vanilla and sugar; cream together. Beat in egg and slowly add yogurt until blended. Add your filling to your baking cups and bake at 350 for 20-25 minutes until set. Cool completely; refrigerate over night.