Shrimp Fried Rice

Shrimp Fried Rice

Ingredients

1/2 lb Wild Caught Shrimp (cooked, peeled and diced)

2 cups Brown Basmati Rice (cooked according to package)

2 eggs (slightly beaten and scrambled)

1/2 cup Wildtree Pad Thai Sauce

1 Carrot (diced)

4 Green Onions (diced)

1 cup Frozen Peas

8oz Shiitake Mushroom (chopped)

6 oz Extra Firm Tofu (drained and cubed)

1T Soy Sauce

1t Garlic Powder

Pinch of Cracked Black Pepper

4T Oil

Prepare your scrambled eggs, shrimp and rice ahead of time. In a large wok add 2T oil and carrots. Cook for at least 5 min on medium high heat. Add green onion and frozen peas; cook another 3-5 min. Stir in the shrimp, mushrooms and tofu. Add your soy sauce, garlic powder and cracked pepper. In a separate large wok add 2T oil and your rice. Cook on high heat stirring frequently for at least 3 min. Add the fried rice and scrambled eggs to the cooked veggies and shrimp. Pour Pad Thai Sauce on top and stir frequently for another 1-3 min. Serve immediately.