Spicy Orange Beef

Spicy Orange Beef

Ingredients

1lb sliced flank steak

2t minced garlic

4 green onions

3T spicy chili paste

2t ground ginger

1 orange (for juice, and peel)

1 red bell pepper chopped

Sauce

2T chicken broth

2T soy sauce

1t sesame oil

1T rice wine

1 cup rice (cooked according to package. I prefer Basmati rice) 

In a small bowl combine chicken broth, soy sauce, sesame oil and rice wine. Add the juice of the orange and save peel (remove all the white pith and slice into strips). Mix and set aside.

 Heat a large wok on high heat and add oil. Add beef and fry until it is almost completely cooked. Remove beef and set aside. With the remaining oil in the pan add orange peel, chili paste, minced garlic and ginger. Saute for 3 minutes then add the green onion for another minute. Add the beef back to the pan and add the sauce and vegetable for another 2-3 minutes then remove from heat. Sauce will thicken slightly as it sits. Add to rice and enjoy!