Garlic Steamed Mussels
Ingredients
1lb PEI Mussels
1T Grapeseed Oil
4 cloves garlic, diced
12oz diced Tomatoes
1c Broth
2t chopped Basil
2t chopped Parsley
1/2t Sea Salt
1/4c dry Red Wine
Add oil and garlic to your pan on medium heat. Let cook for 3-5 minutes. Add tomatoes, broth, wine, basil, parsley and sea salt. Cook an additional 3 minutes. Add mussels and cook until they open up. If a mussel does not open up, discard it as it is not for consumption. Serve immediately. *Try accompanying the mussels with some crusty Italian bread!
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