Arugula, Beet and Goat Cheese Panini
2 peeled and steamed beets-sliced
A handful of Baby Arugula
Goat Cheese
Olive Oil
Sourdough Bread
Spread the goat cheese onto one piece of the sourdough bread. Top with the sliced beets and a handful of arugula; sprinkle with olive oil and top with second piece of bread. Add the sandwich to your lightly oiled panini pan on medium heat until golden brown and repeat on the other side. (* optional: spread Boursin garlic and herb gournay cheese onto one side of the bread for a more dramatic flavor).
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