Creamy Spinach Penne

Creamy Spinach Penne

Ingredients: *use all organic

1 box Penne pasta

2c Fresh Spinach

4oz cream cheese

2T Dry Red Wine

12oz diced tomatoes

12oz tomato sauce

1/2 medium diced onion

2 cloves garlic, diced

1t Sea Salt

1t Parsley

1t Basil

1t Oregano

1t Red Pepper Flakes

1T Olive Oil

Prepare pasta as stated on the package (I prefer 'al dente'). In a deep skillet heat your oil and add the onions and garlic until translucent. Add the spinach until it becomes wilted. Add the wine, diced tomatoes and tomato sauce and cook for 2-3 minutes. Add all of your dry spices and cook an additional 10 minutes. Add the cream cheese and stir until melted. Once your pasta is cooked, drain and add right to your sauce. Cook on medium an additional 2-3 minutes and serve immediately.