Banana Walnut Cake

Banana Walnut Cake

Ingredients: (*use all organic)

2c Flour

1c Coconut Palm Sugar

1t Baking Soda

1t Baking Powder

1/2t Cinnamon

1/4t Sea Salt

1 egg beaten

2T Almond Milk

1/2c Applesauce (unsweetened)

1/2t Vanilla Extract

1/2t Coconut Extract

3 ripe Bananas, mashed

1/2 chopped Walnuts

Optional Frosting/Glaze: 2T unsalted butter creamed with 1 mashed banana, 1/4t cinnamon and 1/2t vanilla extract.

Pre-heat oven to 325. Sift together flour, sugar, baking soda, baking powder, cinnamon and sea salt. Mix beaten egg and milk together. In your heavy duty mixer add dry ingredients and mix on medium speed. Add the egg and milk followed by the applesauce, vanilla extract and coconut extract. After mashing the bananas, add to the mix. Finally add the walnuts until mixed. Add the cake mix to two greased cake pans and bake for 20 minutes or until a toothpick comes out clean.