Apple-Blueberry-Pear Crockpot Crisp

Apple-Blueberry-Pear Crockpot Crisp

Ingredients:

2 large apples, peeled and cut into strips

4 medium pears, peeled and cut into strips

1/2 cup blueberries

1T lemon juice

1/3 cup all-purpose flour

1/3 cup Coconut Palm Sugar

2t cinnamon

pinch of sea salt

Topping

1/2 cup rolled oats

1/4 cup raw walnuts, chopped

3T un-salted butter, cut into chunks

Add the apples, pears, and blueberries to your crockpot and cover with lemon juice. Coat the fruit with flour, coconut palm sugar, cinnamon and salt. Top of the mixture with the rolled oats, walnuts and chunks of butter. Cover and cook for 1 1/2- 2 hours on high heat. (check for desired tenderness of the fruit)