Chicken Mole Egg Rolls

Chicken Mole Egg Rolls

1lb cooked/shredded chicken
1 can of black beans (drained & rinsed)
1T chopped cilantro
1 cup Wildtree Nut-Free Mole Sauce
1 cup shredded cheddar cheese
1 package of egg roll wrappers

Pre-heat oven to 400. In a large bowl, mix all ingredients together (except the egg roll wrappers). Take about 1 Tablespoon of the mixture and place onto egg roll wrappers and wrap according to directions on package. Lightly brush the tops of the rolls with oil and place on a lightly coated with oil baking sheet for 10-12 minutes or until golden brown.