Drunken Slow-Cooker Chicken

Drunken Slow-Cooker Chicken

Ingredients (*organic)

4 Chicken Thighs

1 Gallon Size bag of frozen, cored tomatoes-peeled 

1 Large White Onion (peeled and quartered)

1 Zucchini (sliced-I left the skin on mine)

2 Bell Peppers (cut into strips)

4 Cloves of Garlic

4 Scallions (chopped)

1c Water

1c Red Wine

6oz Tomato Paste

2T Chicken Bouillon

1T Oregano (I used Greek)

2t Sea Salt (I used Himalayan Pink)

Pinch of Pure Cane Sugar

Pinch of Cracked Pepper

I small Chili Pepper (chopped) **optional

Place all ingredients in a slow-cooker on high for at least 4 hours or on low for 6-8 hours. Can be served over pasta or rice.

*****UPDATE*****
I had quite a deal of leftover sauce so I cut up a package of mushrooms (for extra protein) and added them to the sauce. I let it simmer for a while to cook the mushrooms then poured the sauce over brown Jasmine rice. This makes a great Meatless Monday Meal.