Banana Oatmeal Pancakes with Caramel Pecan Topping
Ingredients (*all organic)
3/4 cup White Pastry Flour
1/4 cup ground Oatmeal (I ground my own in a blender)
1T Ground Flaxseed
1t Baking Powder
1t Cinnamon
pinch of Sea Salt
1 Ripe Banana
1cup Milk
1T Raw Honey
1t Vanilla
Sift dry ingredients. In a food processor combine your banana, milk, honey and vanilla. Add your dry ingredients and mix well. In a greased griddle add large spoonfuls of mix and cook until slightly brown flipping over once. (I topped mine with organic caramel sauce from a local bakery, fresh banana and organic raw pecans)
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