Pumpkin Walnut Drop Cookies
Ingredients (*organic)
2 1/2c Flour
2T Baking Powder
2t Cinnamon
1/2c Butter (softened)
1c Brown Sugar
1t Vanilla Extract
1/2c Raw Honey
2 Eggs (I used 2T ground Flax Seed mixed with 4T hot water instead)
1c Canned Pumpkin
1c Chopped Walnuts
1/4c Shredded Coconut (optional)
Pre-heat oven to 375. In a large bowl mix flour, baking powder and cinnamon. In a heavy duty mixer cream together butter and sugar. Add vanilla, raw honey and eggs (or ground flax). Mix in the pumpkin and coconut. Gently fold in the walnuts. Drop mix onto cookie sheet by the spoonful and bake for 12-14 minutes. Remove from oven and cool on a wire rack.
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