Two cans of wild caught albacore tuna in water (no salt added)
1 stalk of Celery ( chopped )
1/2 small onion ( diced )
4T Mayo
Pinch of Sea salt and pepper
Pinch of dill
Mix all ingredients and refrigerate for at least an hour. I hollowed out a tomato and added the mix then topped with Fenugreek - Clover - Cabbage Sprouts.
