Breakfast Decadence

Breakfast Decadence 

This delicious breakfast was so simple to make! Vanilla Cinnamon French Toast topped with blueberry syrup, Blueberry Maple Breakfast Links and Scrambled Eggs with fresh Spinach and Goat Cheese. I was able to find homemade Blueberry Maple breakfast links at my local Whole Foods store in the fresh meat department (hormone and antibiotic free)!

FRENCH TOAST (serves 2)

4 slices of Organic Unbleached White Bread (or sourdough)

1 Organic Egg

1/3 cup Organic Vanilla Almond Milk

1t Organic Ground Cinnamon

Whisk the egg, milk and cinnamon together. Dip bread into mixture coating both sides and place in a lightly oiled (I used grapeseed oil) pan on medium high heat. Flip after a couple minutes when the bread begins to toast.

SCRAMBLED EGGS

4 Organic Eggs

1 cup chopped, Fresh Spinach

Pinch of Sea Salt

Pinch of Cracked Black Pepper

Organic Goat Cheese

Cilantro (optional for topping)

In a lightly oiled pan wilt your spinach on medium high heat. Whisk your eggs, then add to your spinach. Season with salt and pepper. Cook until light and fluffy; remove from pan and top with goat cheese and cilantro.