Chewy Oatmeal Raisin Cookies (no eggs)
Ingredients (*use all organic)
DRY:
2 cups Flour
1t Sea Salt
1t Baking Soda
1t Baking Powder
1t Cinnamon
WET:
2 sticks Unsalted Butter (softened)
1 cup light Brown Sugar
2T Raw Honey
1t Vanilla Extract
1/2t Coconut Extract
2T ground Flax Seed mixed with 6T Hot Water (used as an egg substitute)
3 cups Rolled Oats
1 cup Raisins
Pre-heat oven to 350. Mix dry ingredients in a bowl and set aside. Cream together all of your wet ingredients in a heavy duty mixer then slowly add the dry mix (do not over mix or the cookies will be hard). Fold in the oats and raisins. Drop heaping spoonfuls onto a cookie sheet, press down slightly and bake for 11-12 minutes. Transfer to a wire rack to cool.
